MINDFUL RECIPES

We Start with Delicious

Every recipe is created by our industry-expert wellness chefs, analyzed and approved by top dietitians and chosen by consumer panels.

Generous. Satisfying Dishes. Whole Foods. More Plants.

Tacos

Korean Short Rib Tacos with Jicama Shells

Three jicama shells with braised spicy Korean short ribs, pinto beans, kimchi & scallions and served with white...

Full Plate

Smoky Patty Melt on Marble Rye Plate

Marble rye, mustard, mozzarella, beef mushroom patty, smoky onions with grilled pineapple & roasted lemon parsley wedges

Breakfast

Very Berry Smoothie Bowl

Frozen berry & banana blend topped with fresh strawberries, blueberries, almonds, sunflower seeds, granola & lemon zest

Breakfast

Mango Pineapple Smoothie Bowl

Frozen mango pineapple quinoa blend topped with fresh mango, pineapple, coconut flakes, granola & agave nectar

Breakfast

Zucchini Oat Muffin

Freshly baked muffin made from whole grain flour, oats, zucchini, walnuts, dates and cinnamon

Tacos

Beef Taco with Avocado Crema Plate

Two Non-GMO tortilla with spicy beef mushroom filling, lettuce, tomato, avocado crema & served with rice and mango...

Salad

Manchego, Pear & Apple Salad

Arugula, pears, apples, red quinoa, carrots, roasted asparagus and manchego cheese with citrus mint balsamic vinaigrette

Breakfast

Tikka Masala Frittata, Chaat & Potato Wedges

Frittata with potatoes, onions, tomatoes, peppers, zucchini and tomato chutney served with potato wedges and chaat salad

Entrees

Jackfruit Chesapeake Cakes & Potato Wedges

Chesapeake cakes with jackfruit, cilantro and chives served with lemon caper cream, potato wedges and haricot verts

Salad

Spring Chicken Salad Wrap

Creamy chicken salad with scallions, asparagus, celery, spring mix, corn, tomato & fresh basil in a hearty grain...

Sandwiches

Chickpea and vegetable burger on a whole grain bun with onions, lettuce, and tomatoes. Served with a side of grapes and potato wedges.

Mesquite Chickpea & Veggie Burger Plate

Mesquite chickpea & vegetable patty on a whole grain bun with onions and spicy ketchup; with grapes &...

Salad

Bowl filled with heirloom tomatoes, fresh mozzarella, white beans, arugula, croutons, basil lemon vinaigrette, and a hint of balsamic glaze

Tuscan Pesto Arugula Caprese Salad

Heirloom tomatoes, fresh mozzarella, white beans, arugula, croutons, basil lemon vinaigrette & a hint of balsamic glaze

Grill

Six quesadillas filled with chipotle chicken, sweet corn, tomatoes, mozzarella, black beans with a side of cilantro yogurt dip

Chipotle Grilled Chicken Quesadilla

Corn tortillas filled with chipotle chicken, sweet corn, tomatoes, mozzarella, black beans and a cilantro yogurt drizzle

Full Plate

Spicy Chimichurri Chicken Plate

Vibrant herb grilled chimichurri chicken breast served over colorful roasted vegetables and tender fingerling potatoes

Pasta

Mediterranean Salmon Pasta

Seared Atlantic salmon over lentil penne with sun-dried tomatoes, kalamata olives, artichokes, olive oil & fresh herbs

Sandwiches

A panini consisting of green-and-red vegetables pressed between flatbread, and cut into triangles. A bell pepper is placed beside it.

Roasted Portobello & Chard Panini

Garlic-braised Swiss chard, smoky portobellos, roasted red peppers, mozzarella and fresh herbs on a pressed flatbread.

Full Plate

A bowl filled with slices of roasted pork, layered on a bed of yellow couscous and multicolored roasted vegetables.

Rosemary & Mustard Pork Tenderloin with Couscous

Herb & mustard roasted pork tenderloin on a bed of parslied couscous with honey balsamic roasted root vegetables.

Full Plate

Cauliflower Gnocchi with Creamy Mushroom Sauce

Cauliflower gnocchi in a creamy cashew, roasted garlic & portobello mushroom sauce with broccoli & toasted breadcrumbs

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