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Rosemary & Mustard Pork Tenderloin with Couscous
Roasted Portobello & Chard Panini
Grilled kale & lemon, purple potatoes, avocado, pecans, tri-color quinoa & shaved Parmesan with raspberry vinaigrette.
Seared Atlantic salmon over lentil penne with sun-dried tomatoes, kalamata olives, artichokes, olive oil & fresh herbs
Sizzling chicken, roasted green chiles, griddled onions & mushrooms & creamy roasted garlic yogurt spread on a hoagie
Vibrant herb grilled chimichurri chicken breast served over colorful roasted vegetables and tender fingerling potatoes
Corn tortillas filled with chipotle chicken, sweet corn, tomatoes, mozzarella, black beans and a cilantro yogurt drizzle
Heirloom tomatoes, fresh mozzarella, white beans, arugula, croutons, basil lemon vinaigrette & a hint of balsamic glaze
Mesquite chickpea & vegetable patty on a whole grain bun with onions and spicy ketchup; with grapes &...
Red quinoa, field greens, onion, cucumbers, tomatoes, feta, chicken & olives tossed with Dijon lemon-herb vinaigrette
Creamy chicken salad with scallions, asparagus, celery, spring mix, corn, tomato & fresh basil in a hearty grain...
Herb-rubbed pork tenderloin over white beans braised in a fennel citrus broth with smoked ham
Skip the stove and enjoy this hearty breakfast classic chilled.
In the mood for a flavor fiesta? This easy-to-make wrap has all your favorite Mexican fixings—without the added...
Full of fiber and vitamins, this winter squash is the perfect partner for hearty, protein-packed quinoa.
Move over, mayo-soaked pasta salad. There’s a new, lighter star in town.
Today’s most popular superfood, kale, is now making an appearance on the breakfast table. Whip up this super...
Protein-packed eggs are a great way to start your day. Try this tasty twist on a classic omelet,...
This vibrant, refreshing salad is filled with fresh strawberries and crisp lettuce, and tossed in a sweet and...
Two soft tortillas stuffed with roasted Buffalo cauliflower, crisp cabbage slaw, avocado crema & fresh cilantro
Baby spinach, red pepper chicken salad, jalapeno, carrots, black beans, mozzarella, avocado, sesame seeds and cilantro
Chesapeake cakes with jackfruit, cilantro and chives served with lemon caper cream, potato wedges and haricot verts
Chickpea flour pancakes filled with baked apples and roasted butternut squash drizzled with a hot honey sauce
Coffee, milk and honey frozen into a healthy popsicle
Vanilla yogurt in an oat, chia & chick pea flour crust topped with apple, grape, pineapple, dried cranberry...
Chicken on a whole grain roll with lettuce, tomato, onion, pickles & Carolina Gold BBQ sauce served with...
Lentil penne with a cremini, shiitake & white mushroom vegan bechamel sauce; topped with vegan yogurt and fresh...