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Middle Eastern Everything Wrap
Mediterranean Chicken Tacos
Whole grain flatbread, turkey chorizo, refried black beans, scrambled egg whites, pickled red onion, avocado & cotija.
White bean pesto, spring mix, roasted beets, pickled carrots, and sliced turkey wrapped in a whole wheat tortilla.
Apple, walnut, raisin, oat, and cinnamon in a vanilla custard, baked until golden.
Cauliflower gnocchi in a creamy cashew, roasted garlic & portobello mushroom sauce with broccoli & toasted breadcrumbs
A whole grain tortilla with Cajun turkey breast, lettuce, heirloom tomato, corn, pickled red onions & yogurt remoulade.
Herb & mustard roasted pork tenderloin on a bed of parslied couscous with honey balsamic roasted root vegetables.
Garlic-braised Swiss chard, smoky portobellos, roasted red peppers, mozzarella and fresh herbs on a pressed flatbread.
Grilled kale & lemon, purple potatoes, avocado, pecans, tri-color quinoa & shaved Parmesan with raspberry vinaigrette.
Seared Atlantic salmon over lentil penne with sun-dried tomatoes, kalamata olives, artichokes, olive oil & fresh herbs
Sizzling chicken, roasted green chiles, griddled onions & mushrooms & creamy roasted garlic yogurt spread on a hoagie
Skip the stove and enjoy this hearty breakfast classic chilled.
In the mood for a flavor fiesta? This easy-to-make wrap has all your favorite Mexican fixings—without the added...
Full of fiber and vitamins, this winter squash is the perfect partner for hearty, protein-packed quinoa.
Move over, mayo-soaked pasta salad. There’s a new, lighter star in town.
Today’s most popular superfood, kale, is now making an appearance on the breakfast table. Whip up this super...
Protein-packed eggs are a great way to start your day. Try this tasty twist on a classic omelet,...
This vibrant, refreshing salad is filled with fresh strawberries and crisp lettuce, and tossed in a sweet and...
Two soft tortillas stuffed with roasted Buffalo cauliflower, crisp cabbage slaw, avocado crema & fresh cilantro
Baby spinach, red pepper chicken salad, jalapeno, carrots, black beans, mozzarella, avocado, sesame seeds and cilantro
Chesapeake cakes with jackfruit, cilantro and chives served with lemon caper cream, potato wedges and haricot verts
Chickpea flour pancakes filled with baked apples and roasted butternut squash drizzled with a hot honey sauce
Coffee, milk and honey frozen into a healthy popsicle
Vanilla yogurt in an oat, chia & chick pea flour crust topped with apple, grape, pineapple, dried cranberry...
Red quinoa, field greens, onion, cucumbers, tomatoes, feta, chicken & olives tossed with Dijon lemon-herb vinaigrette
Chicken on a whole grain roll with lettuce, tomato, onion, pickles & Carolina Gold BBQ sauce served with...
Lentil penne with a cremini, shiitake & white mushroom vegan bechamel sauce; topped with vegan yogurt and fresh...