MINDFUL RECIPES

We Start with Delicious

Every recipe is created by our industry-expert wellness chefs, analyzed and approved by top dietitians and chosen by consumer panels.

Generous. Satisfying Dishes. Whole Foods. More Plants.

Entrees

Stuffed Roasted Acorn Squash

Basmati rice, beluga lentil and cranberry pilaf stuffed in a roasted acorn squash topped with toasted seasoned crumbs

Breakfast

Blueberry & Almond Creamy Overnight Oats

A creamy mixture of yogurt, almond butter, wild blueberry preserves, old-fashioned oats, and almond milk topped with fresh...

Soups

Thai Pumpkin Soup

Pumpkin, Thai red curry paste, lemongrass, coconut milk, lime and jasmine rice in a chicken bone broth

Breakfast

Peppermint mocha topped with cold foam in a mug with peppermint candies on the side

Cold Foam Peppermint Mocha

Espresso, cacao peppermint syrup and steamed fat free milk topped with cold foam.

Salad

Shaved Brussels Sprouts & Apple Salad

Arugula, Brussels sprouts, dried cherry, turkey bacon, walnut, apple & blueberry pomegranate vinaigrette with crisp pita

Tacos

Grilled Fish Taco with Mango Slaw

Grilled fish taco with mango, cabbage, red onion & cilantro lime mayonnaise in a flour tortilla

Tacos

Garden District Tacos

Cajun seasoned jackfruit black lentil jambalaya in a healthy grain tortilla with tomatillo jam and red pepper crema

Tacos

Greek Chicken Taco

Warm multigrain tacos, roasted garlic hummus, romaine, Greek chicken, tomatoes, cucumber & feta with Greek yogurt sauce

Tacos

Beef Chorizo & Papas Tacos

Chorizo spiced beef, potato, mushroom & bean in a healthy grain tortilla with cumin garlic crema and pickled...

Sandwiches

Portobello, mozzarella, roasted tomato, lettuce, and a lemony rosemary spread on a whole grain bun

Italian Roasted Portobello Burger

Balsamic portobello, mozzarella, slow-roasted tomato, lettuce, and a lemony rosemary spread on an artisan whole grain bun

Soups

Bowl of stew made with onions, carrots, celery, parsnips, potatoes and a piece of grilled bread on the side

Savory Braised Chicken Stew

A stew of chicken, onions, carrots, celery, parsnips, and potatoes in chicken broth with grilled bread

Breakfast

Southwestern Breakfast Tostada

Two crispy tortillas piled with eggs, grilled peppers, onions, cheddar cheese, avocado, pico de gallo, and fresh cilantro

Salad

Bowl of baby kale topped with charred corn, smoked bacon, quinoa, jalapeno, fresh cilantro, and cotija cheese with a side of cilantro lime dressing

Charred Sweet Corn & Baby Kale Salad

Baby kale, charred corn, smoked bacon, quinoa, jalapeno, fresh cilantro, and cotija cheese with cilantro lime dressing

Sandwiches

Whole grain wrap filled with tabouleh salad, chickpeas, lettuce and feta cheese

Cracked Wheat & Chickpea Wrap

Healthy grain tortilla with minted cracked wheat, chickpeas, feta cheese, hummus and crisp leaf lettuce

Sandwiches

Pressed panini filled with eggplant, tomato sauce, mozzarella, and arugula

Nonna’s Eggplant Parm Panini

Pressed artisan roll stuffed with grilled eggplant, tomato sauce, melted mozzarella, and peppery arugula

Tacos

Plant-Based

Sweet & Smoky Tacos

Two corn tortillas stuffed with smoky chorizo style mushroom & grains, pickled onions, avocado & grilled pineapple salsa

Salad

Plant-Based

Balsamic Roasted Root Vegetable Salad

Field greens, roasted beets, sweet potatoes, parsnips, and edamame with toasted pumpkin seeds and honey mustard dressing

Salad

Edamame Nut Salad

Lettuce blend, edamame, Granny Smith apples, dried cranberries, almonds, sunflower seeds, and creamy poppy seed dressing

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