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    Mindful Sodexo


    Mindful Recipes

    Edamame Nut Salad

    Lettuce blend, edamame, Granny Smith apples, dried cranberries, almonds, sunflower seeds, and creamy poppy seed dressing

    Latest Challenge

    Leftovers Challenge

    A cranberry and turkey sandwich being made on a cutting board.

    The best way to save money and time in the kitchen is to make abundant meals and use your leftovers wisely.

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    Orange, Roasted Beet & Arugula Salad

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