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    MINDFUL RECIPES

    We Start with Delicious

    Every recipe is created by our industry-expert wellness chefs, analyzed and approved by top dietitians and chosen by consumer panels.

    Generous. Satisfying Dishes. Whole Foods. More Plants.

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    Tacos Two tacos filled with egg whites, potatoes, mushrooms, tomatoes and avocado sauce

    Savory Mushroom Hash Tacos

    Corn tortillas with egg whites, potatoes, mushrooms, cherry tomatoes, and red beans drizzled with creamy avocado sauce

    Salad Bowl mixed greens topped with grilled chicken, apples, onion, gorgonzola cheese, grape tomato, and maple vinaigrette

    Honeycrisp Apple Salad

    Mixed greens, cider grilled chicken, honeycrisp apples, red onion, gorgonzola cheese, grape tomato, and maple vinaigrette

    Sandwiches Whole grain wrap filled with romaine, edamame, apples, craisins, toasted almonds, sunflower seeds and poppy seed dressing

    Fall Apple & Edamame Wrap

    Romaine, edamame, tart apples, craisins, toasted almonds, sunflower seeds, creamy poppy seed dressing & whole grain wrap

    Sandwiches
    Plant-Based

    Teriyaki Tofu & Grilled Pineapple Wrap

    Healthy wheat tortilla with teriyaki tofu, grilled pineapple, baby spinach, quinoa, carrots and red onion

    Tacos Balsamic chicken tacos with charred pineapple, mozzarella and tomato

    Huli Huli Chicken Tacos

    Hearty grain tortilla with balsamic chicken, charred pineapple, mozzarella, tomato, honey BBQ sauce and cilantro.

    Sandwiches Tortilla wrap filled with quinoa, black beans, tomatoes, and peppers
    Plant-Based

    Brazilian Vegetable & Quinoa Wrap

    Healthy grain tortilla with roasted vegetables, Brazilian-style quinoa, black beans, tomatoes, and chimichurri sauce

    Salad An entrée bowl filled with Baby spinach, red pepper chicken salad, jalapeno, carrots, black beans, mozzarella, avocado, sesame seeds, and cilantro.

    Fiery Chicken Salad

    Baby spinach, red pepper chicken salad, jalapeno, carrots, black beans, mozzarella, avocado, sesame seeds and cilantro

    Salad Chicken bruschetta salad with grilled bread and balsamic dressing

    Chicken Bruschetta Salad

    Chopped romaine with balsamic garlic chicken, bruschetta, shaved Parmesan, grilled bread, and balsamic vinaigrette

    Sandwiches

    Chicken & Ginger Carrot Coulis Baguette

    Chicken and radishes with ginger carrot coulis spread on a crisp baguette

    Tacos Two chipotle chicken tacos fill with lettuce, fresh salsa and queso fresco cheese

    Chipotle Chicken & Queso Fresco Tacos

    Sandwiches
    Plant-Based

    Aphrodite Wrap

    Mindful wrap with beet hummus, potato cauliflower salad, arugula, artichokes, spiced walnuts & cumin pickled vegetables

    Entrees

    Cauliflower & Amaranth Risotto

    Cauliflower and amaranth risotto with onions, red peppers, garlic and lentils garnished with parmesan cheese and parsley

    Dessert

    Pink Velvet Cake Parfait

    Pink velvet cake made with yogurt and beet puree topped with strawberries, cookie crumbles and yogurt icing

    Pasta
    Plant-Based

    Primavera Lentil Penne

    Lentil pasta tossed with broccoli, zucchini and squash in arrabbiata sauce with parmesan and basil

    Breakfast

    Loaded Cremini Breakfast Burrito

    Fluffy egg whites, cremini mushrooms, cheddar, hash browns and Greek yogurt lime crema in a healthy grain tortilla

    Sandwiches

    Bulgogi Jackfruit Panini

    Freshly baked roll layered with bulgogi style jackfruit, mozzarella, kimchi cabbage slaw, green onion and toasted sesame seeds

    Bowl

    Harissa Chicken Potato Bowl

    Yogurt mashed potatoes with harissa-spiced chicken, cauliflower and crispy chickpeas finished with skhug yogurt drizzle

    Pasta
    Plant-Based

    Maitake & Lentil Penne Stir-Fry

    Ginger soy marinated lentil penne with red quinoa, cherry tomatoes, maitake mushrooms and edamame

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