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    Cauliflower & Amaranth Risotto

    Cauliflower and amaranth risotto with onions, red peppers, garlic and lentils garnished with parmesan cheese and parsley

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    Leftovers Challenge

    A cranberry and turkey sandwich being made on a cutting board.


    The best way to save money and time in the kitchen is to make abundant meals and use your leftovers wisely.

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