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    Thai Shrimp & Peanut Salad

    Salad bowl topped with Thai shrimp, mango, peanuts, and avocado

    Tender spring greens topped with grilled chili garlic shrimp, mango, avocado, toasted peanuts, and fresh mint and served with a Thai vinaigrette

    Latest Challenge

    Leftovers Challenge

    A cranberry and turkey sandwich being made on a cutting board.


    The best way to save money and time in the kitchen is to make abundant meals and use your leftovers wisely.

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