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Two fluffy whole grain pancakes packed with hearty oats and quinoa and topped with bananas, maple syrup, and...
A soft wrap stuffed with slow-roasted balsamic root vegetables, creamy dukkha spiced hummus, and fresh baby spinach
Lettuce blend, edamame, Granny Smith apples, dried cranberries, almonds, sunflower seeds, and creamy poppy seed dressing
Field greens, roasted beets, sweet potatoes, parsnips, and edamame with toasted pumpkin seeds and honey mustard dressing
Two corn tortillas stuffed with smoky chorizo style mushrooms & grains, pickled onions, avocado & grilled pineapple salsa
Pressed artisan roll stuffed with grilled eggplant, tomato sauce, melted mozzarella, and peppery arugula
Healthy grain tortilla with minted cracked wheat, chickpeas, feta cheese, hummus and crisp leaf lettuce
Nutrient-packed toast with avocado spread, housemade pork sausage, and everything seasoning
Baby kale, charred corn, smoked bacon, quinoa, jalapeno, fresh cilantro, and cotija cheese with cilantro lime dressing
This hearty salad platter is packed with good-for-you fats and heart-healthy omega-3s, thanks to the salmon. Salad greens...
Indulge your chocolate cravings with this low-calorie, high-flavor dessert.
Perfect for on-the-go mornings, these make-ahead frozen pops combine crunchy granola with sweet mango for an a.m. treat...
This Thai-inspired entrée is packed with lean protein , thanks to the shrimp. A zesty pesto sauce adds...
Chicken breast cooked in a flavorful Brazilian-style marinade paired with rice and roasted vegetables and topped off with...
Two soft tortillas stuffed with roasted Buffalo cauliflower, crisp cabbage slaw, avocado crema & fresh cilantro
Baby spinach, red pepper chicken salad, jalapeno, carrots, black beans, mozzarella, avocado, sesame seeds and cilantro
Chesapeake cakes with jackfruit, cilantro and chives served with lemon caper cream, potato wedges and haricot verts
Chickpea flour pancakes filled with baked apples and roasted butternut squash drizzled with a hot honey sauce
Coffee, milk and honey frozen into a healthy popsicle
Vanilla yogurt in an oat, chia & chick pea flour crust topped with apple, grape, pineapple, dried cranberry...
Red quinoa, field greens, onion, cucumbers, tomatoes, feta, chicken & olives tossed with Dijon lemon-herb vinaigrette
Chicken on a whole grain roll with lettuce, tomato, onion, pickles & Carolina Gold BBQ sauce served with...
Lentil penne with a cremini, shiitake & white mushroom vegan bechamel sauce; topped with vegan yogurt and fresh...