Instructions

• Place garlic gloves in a pan. Spray with vegetable oil spray (not listed). Roast in a preheated 375°F oven for 10 minutes, or until lightly golden. Cool quickly and then finely minced.
• To prepare Bistro Sauce, combine roasted garlic, horseradish, dash of onion powder, spicy mustard, fresh oregano, parsley, 1/8 teaspoon fresh thyme, lemon juice, Tabasco and paprika in a bowl until well-blended. Hold cold.
• To prepare Caramelized Red Onion: Spray sauté pan with vegetable oil spray (not listed). Add onions, and cook on high heat for 5 minutes, or until translucent. Add vinegar, brown sugar, thyme and pepper. Stir to combine. Reduce heat to low, and cook until golden brown. Cool quickly.
• To prepare Herb-Crusted Roast Beef: Combine base, water, 3/8 teaspoon black pepper, garlic powder, onion powder, dry mustard, rosemary, thyme and allspice for rub.
• Evenly rub over entire beef, including under the skin. Roast in a preheated 375°F oven for 2 hours to 2¼ hours. Cool quickly and slice thin.
• For Wrap Assembly
  Warm tortilla over medium heat for 10 seconds or until pliable.
• Evenly spread 2 teaspoons bistro sauce over entire tortilla.
• In center of tortilla, from top to bottom, leaving ½" from bottom, place 1 cup spring mix.
• Evenly top with 2½ oz. beef, 4 half slices tomato, dash of black pepper, and 1 tablespoon onions.
• Start rolling from one side, and tuck in the bottom ½". Keep rolling to form an open-ended cone.
• Wrap with wax paper, leaving the end exposed. Serve immediately.