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Fingerling and sweet potato salad with whole grain mustard, baby spinach, feta, and grilled balsamic chicken
Creamy farro risotto with roasted parsnips, carrots, sweet potatoes & red onions topped with shaved parmesan & parsley
Two fluffy whole grain pancakes packed with hearty oats and quinoa and topped with bananas, maple syrup, and...
A soft wrap stuffed with slow-roasted balsamic root vegetables, creamy dukkha spiced hummus, and fresh baby spinach
Lettuce blend, edamame, Granny Smith apples, dried cranberries, almonds, sunflower seeds, and creamy poppy seed dressing
Field greens, roasted beets, sweet potatoes, parsnips, and edamame with toasted pumpkin seeds and honey mustard dressing
Two corn tortillas stuffed with smoky chorizo style mushrooms & grains, pickled onions, avocado & grilled pineapple salsa
Pressed artisan roll stuffed with grilled eggplant, tomato sauce, melted mozzarella, and peppery arugula
Healthy grain tortilla with minted cracked wheat, chickpeas, feta cheese, hummus and crisp leaf lettuce
This breakfast bread is loaded with delicious, good-for-you-ingredients—making it so much more than an occasional a.m. treat. The...
We’re giving classic pancakes a tasty twist—and a much-needed nutrition boost. Our secret? We’ve taken out the sugar!...
This impressive, low-calorie dessert is a showstopper for entertaining.
Break out of your chicken rut with this twist on a classic. The secret? Kale’s tangy flavor punch...
Use our mix-and-match options for a satisfying, healthy treat that’s anything but boring.
This may just be the perfect weeknight family dinner. Our crowd-pleasing version of this comfort classic is lower...
In search of an effortless, but interesting weekday meal? Whip up this healthy and hearty pasta dish that’s...
White quinoa, celery, onions, and tomatoes tossed in ponzu sauce served with teriyaki tofu and grilled pineapple salsa
Two soft tortillas stuffed with roasted Buffalo cauliflower, crisp cabbage slaw, avocado crema & fresh cilantro
Baby spinach, red pepper chicken salad, jalapeno, carrots, black beans, mozzarella, avocado, sesame seeds and cilantro
Chesapeake cakes with jackfruit, cilantro and chives served with lemon caper cream, potato wedges and haricot verts
Chickpea flour pancakes filled with baked apples and roasted butternut squash drizzled with a hot honey sauce
Coffee, milk and honey frozen into a healthy popsicle
Vanilla yogurt in an oat, chia & chick pea flour crust topped with apple, grape, pineapple, dried cranberry...
Red quinoa, field greens, onion, cucumbers, tomatoes, feta, chicken & olives tossed with Dijon lemon-herb vinaigrette
Chicken on a whole grain roll with lettuce, tomato, onion, pickles & Carolina Gold BBQ sauce served with...
Lentil penne with a cremini, shiitake & white mushroom vegan bechamel sauce; topped with vegan yogurt and fresh...