Mindful Sodexo 
Most of the work for this soup is already done, as it uses the 25 remaining meatballs from the Spaghetti and Meatballs with Grape Tomatoes recipe. Thanks to the bok choy, one serving of this soup delivers more than your recommended daily value of vitamins A and C.
Print
Follow Our Recipe
Serving Size: 840 grams
Ingredients
- 1 large head bok choy
- 1 teaspoon olive oil
- 2 garlic cloves, thinly sliced
- 1 teaspoon ground ginger
- 4 cups low-sodium chicken broth
- 2 (15.5-ounce) cans low-sodium cannellini beans
- Around 25 meatballs (from Spaghetti and Meatballs with Grape Tomatoes recipe)
- 1/2 cup chopped fresh dill
- 1/4 cup chopped scallions
- Halve the bok choy. Thinly slice stalk and place pieces in bowl. Then slice leaves into 1-inch pieces and reserve in separate bowl. Fill bowls with water to soak and clean bok choy; drain.
- In large, heavy-duty pot, warm oil over medium-high heat. Add bok choy stalk pieces and cook until soft, about 4 to 5 minutes. Add bok choy leaves and garlic, stirring to combine until leaves are wilted, about 1 to 2 minutes.
- Stir in ground ginger and chicken broth; add cannellini beans and meatballs. Increase heat to high and bring to boil. Cover with lid, reduce heat to low, and cook 5 minutes. Remove from heat and garnish with dill and scallions.
Nutrition Facts: Grams per
serving: 840 grams, Calories: 548, Carbs: 65g, Protein: 48g, Fat: 12g, Sat. Fat: 3g, Cholesterol: 79mg, Sodium: 682mg, Fiber: 13g
2 Comments
Carolyn Beckner
2021-05-04 20:34:28rarely do i take a recipe off internet that isn't great.... this was listed as mindful winner... they say a first time for everything. ... this is 1st big waste of time and money and disappointment. ... portions seem off and in spite of buying 2 spices not flavorful ... i could have eaten a good steak for cost time and effort
admin
2021-07-21 15:25:28Hi Carolyn, We're sorry to hear that you did not have a good experience making this recipe and have passed your feedback along to our recipe development team. Best, The Mindful by Sodexo Team