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Smoked salmon, cucumbers, red onion, radish, watercress served with light chive cream cheese on pumpernickel
Prep Time: 15 min
Cook Time: 0 min
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Yield: 4 Sandwiches
Ingredients
- 1/4 cup light whipped cream cheese/chives
- 4 slices pumpernickel bread
- 1 cup watercress
- 4 slices smoked salmon fillet (lox)
- 1/3 cup seedless cucumbers, quartered, sliced 1/8 inch
- 1/4 cup red onion, sliced thin, 1 inch strips
- 1 1/2 tablespoons capers, drained
- 1/4 cup radishes, sliced thin
- 16 sprigs fresh dill weed
- 1/2 teaspoon cracked black pepper
- 2 cups red seedless grapes
Light Whipped Cream Cheese with Chives
Ingredients
- 1/4 cup light cream cheese
- 3/4 teaspoon fresh chives, chopped
- Light Whipped Cream Cheese with Chives: In a mixing bowl, combine all ingredients. Beat cream cheese for 3 minutes or until fluffy.
- For Service: Spread 1 tablespoon chive cream cheese on 1 slice of bread. Top with 1/4 cup watercress. Evenly layer 1 slice smoked salmon over watercress. Layer 2 slices cucumber, 1/2 tablespoon red onion, 1 teaspoon capers, and 1 tablespoon radishes over salmon. Top with 4 dill sprigs. Sprinkle 1/8 teaspoon cracked black pepper evenly over sandwich. Serve with 1/2 cup red seedless grapes.
Nutrition Facts: Calories: 240, Carbs: 39g, Protein: 12g, Fat: 5g, Sat. Fat: 2g, Cholesterol: 18mg, Sodium: 630mg, Fiber: 4g
2 Comments
Bonnie Andrews
2019-11-12 01:06:34Do you have a list of vegan menu items?
admin
2019-12-19 21:16:57Hi Bonnie, Thanks for reaching out! If you search the term "vegan" under the "Mindful Meals & Recipe" section on the site, all of our vegan recipes and meals will come up. When you visit our cafés, all the vegan options have a little green icon with the letters “VG” next to it. Hope this helps! Best, The Mindful by Sodexo Team