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Asian Brown Rice Bowl With Corn, Cucumber, and Squash

This hearty and satisfying rice bowl is an easy weeknight dinner that delivers big flavor. It’s packed with heart-healthy fiber (thanks, brown rice!) and plenty of veggies, and is topped off with a so-good-it’s-addictive Asian-style dressing.

Tip: We love the unique, nutty flavor of sesame oil for this dressing, but if you don’t have any in your pantry, simply increase the canola oil to three tablespoons.

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