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Whole Wheat Fettuccine With Mushroom Ragu

This vegetarian-friendly pasta dish has a rich, flavorful mushroom sauce that tastes decadent but is low in calories and loaded with fiber.

Tip: Use a nonstick pan when cooking mushrooms. Because they’re like little sponges, they will soak up any oil you would use to sauté them.

Latest Challenge

Coffee/Tea Break Challenge

Feel the fire! This wall sit challenge from Faisal focuses on working your lower body. Invite a colleague to try this strength-building, quad-burning exercise with you—whoever “breaks” first brings the coffee/tea!

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Greek Yogurt Parfait Layered with Chopped Figs & Pecans

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