Balsamic Roasted Root Vegetable Salad

Field greens, roasted beets, sweet potatoes, parsnips, and edamame with toasted pumpkin seeds and honey mustard dressing

Sweet & Smoky Tacos

Two corn tortillas stuffed with smoky chorizo style mushroom & grains, pickled onions, avocado & grilled pineapple salsa

Teriyaki Tofu & Grilled Pineapple Wrap

Healthy wheat tortilla with teriyaki tofu, grilled pineapple, baby spinach, quinoa, carrots and red onion

Brazilian Vegetable & Quinoa Wrap

Healthy grain tortilla with roasted vegetables, Brazilian-style quinoa, black beans, tomatoes, and chimichurri sauce

Superfoods Smoothie Bowl

Spinach, banana, oats and peanut butter blended and topped with mango, blueberries, raspberries and granola chips

Maitake & Lentil Penne Stir-Fry

Ginger soy marinated lentil penne with red quinoa, cherry tomatoes, maitake mushrooms and edamame

Primavera Lentil Penne

Lentil pasta tossed with broccoli, zucchini and squash in arrabbiata sauce with parmesan and basil

Aphrodite Wrap

Mindful wrap with beet hummus, potato cauliflower salad, arugula, artichokes, spiced walnuts & cumin pickled vegetables

Penne alla Carbonara

Lentil penne, sundried tomato, peas & mushroom in a vegan béchamel sauce topped with freshly ground pepper &...

Lentil Shepherd’s Pie

Green lentil, mushroom, onion, peas, corn & green beans in a vegan gravy topped with mashed potatoes; baked...

Teriyaki Tofu, Quinoa & Pineapple

White quinoa, celery, onions, and tomatoes tossed in ponzu sauce served with teriyaki tofu and grilled pineapple salsa

Korean Stir-Fried Vegetables & Tofu