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This may just be the perfect weeknight family dinner. Our crowd-pleasing version of this comfort classic is lower...
Use our mix-and-match options for a satisfying, healthy treat that’s anything but boring.
Break out of your chicken rut with this twist on a classic. The secret? Kale’s tangy flavor punch...
This impressive, low-calorie dessert is a showstopper for entertaining.
We’re giving classic pancakes a tasty twist—and a much-needed nutrition boost. Our secret? We’ve taken out the sugar!...
This breakfast bread is loaded with delicious, good-for-you-ingredients—making it so much more than an occasional a.m. treat. The...
Chicken breast cooked in a flavorful Brazilian-style marinade paired with rice and roasted vegetables and topped off with...
This Thai-inspired entrée is packed with lean protein , thanks to the shrimp. A zesty pesto sauce adds...
Lettuce blend, edamame, Granny Smith apples, dried cranberries, almonds, sunflower seeds, and creamy poppy seed dressing
A soft wrap stuffed with slow-roasted balsamic root vegetables, creamy dukkha spiced hummus, and fresh baby spinach
Two fluffy whole grain pancakes packed with hearty oats and quinoa and topped with bananas, maple syrup, and...
Creamy farro risotto with roasted parsnips, carrots, sweet potatoes & red onions topped with shaved parmesan & parsley
Fingerling and sweet potato salad with whole grain mustard, baby spinach, feta, and grilled balsamic chicken
Grilled chicken paired with hummus, bistro sauce, roasted onions & peppers on multigrain ciabatta
Chicken on a whole grain roll with lettuce, tomato, onion, pickles & Carolina Gold BBQ sauce served with...
Egg white cups with braised kale, caramelized onions & sweet potato topped with Parmesan cheese with a side...
Chickpea flour pancakes filled with baked apples and roasted butternut squash drizzled with a hot honey sauce
Two soft tortillas stuffed with roasted Buffalo cauliflower, crisp cabbage slaw, avocado crema & fresh cilantro
Baby spinach, red pepper chicken salad, jalapeno, carrots, black beans, mozzarella, avocado, sesame seeds and cilantro
Chesapeake cakes with jackfruit, cilantro and chives served with lemon caper cream, potato wedges and haricot verts
Coffee, milk and honey frozen into a healthy popsicle
Vanilla yogurt in an oat, chia & chick pea flour crust topped with apple, grape, pineapple, dried cranberry...
Red quinoa, field greens, onion, cucumbers, tomatoes, feta, chicken & olives tossed with Dijon lemon-herb vinaigrette
Lentil penne with a cremini, shiitake & white mushroom vegan bechamel sauce; topped with vegan yogurt and fresh...