Garlic Chili Edamame

Make this delicious Garlic Chili Edamame.

Prep Time: 2 minutes

Cook Time: 7 minutes

Yield: 4 servings

Ingredients
  • (1) 14-ounce bag frozen edamame in pods
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon chipotle powder
  • 1 teaspoon grated lemon zest
Instructions
1
Preheat the oven to 350 degrees.
2
On a sheet pan, spread out the frozen edamame.
3
In a small bowl, combine the garlic powder, salt and chipotle powder. Sprinkle the mixture over the edamame.
4
Bake for 7 minutes.
5
Transfer the edamame to a bowl and toss with the spices remaining on the pan. Sprinkle with the lemon zest.
6
Serve warm.
7
To eat, remove the edamame beans from the pods.
Nutrition Facts:
Calories
180
Carbs
13g
protein
15g
fat
7g
sat. fat
1g
Cholesterol
0mg
sodium
160mg
fiber
4mg
Love this recipe?
Yum
You might
also like

New Mindful Challenges Have Arrived!

Find fun, interactive ways to live healthier, reach your goals and feel your best.

Go now

New Mindful Challenges Have Arrived!

Find fun, interactive ways to live healthier, reach your goals and feel your best.

Go now

We’re Social