Broil sliced figs and then place in small ramekin with mixture of sour cream and mascarpone cheese and brown sugar and broil to melt sugar.
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Prep Time: 2 minutes|Cook time: 13 minutes|Yield: 4 servings
- 5 fresh Mission figs, sliced into quarters
- ¼ cup mascarpone cheese
- 1 cup nonfat sour cream
- 1 tablespoon brown sugar
- Preheat the broiler. Lay the quartered figs cut side up on a sheet pan. Place under the broiler for 8 minutes.
- In a small bowl, mix the mascarpone cheese and sour cream. Divide the mixture between four small ceramic ramekins. Top each ramekin with five fig quarters, and sprinkle with brown sugar. Place the ramekins under the broiler for 5 minutes. Serve warm.
Nutrition Facts: Calories: 168, Carbs: 20g, Protein: 4g, Fat: 6g, Sat. Fat: 2g, Cholesterol: 20mg, Sodium: 36mg, Fiber: 2g