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Summer Roll Crunch Bowl
Balsamic Roasted Root Vegetable Salad
Hearty bowl of shredded cabbage, grilled tofu, brown rice, quinoa, sriracha vinaigrette, fresh herbs, and crushed peanut
Field greens, roasted beets, sweet potatoes, parsnips, and edamame with toasted pumpkin seeds and honey mustard dressing
Two corn tortillas stuffed with smoky chorizo style mushroom & grains, pickled onions, avocado & grilled pineapple salsa
Healthy wheat tortilla with teriyaki tofu, grilled pineapple, baby spinach, quinoa, carrots and red onion
Healthy grain tortilla with roasted vegetables, Brazilian-style quinoa, black beans, tomatoes, and chimichurri sauce
Spinach, banana, oats and peanut butter blended and topped with mango, blueberries, raspberries and granola chips
Ginger soy marinated lentil penne with red quinoa, cherry tomatoes, maitake mushrooms and edamame
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