Ingredients

• 2 cups chopped onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 20-ounce can hominy
• 1 4-ounce can diced green chiles, undrained
• 1 15-ounce can red kidney beans, undrained
• ½ cup pearl barley
• 1 16-ounce jar mild salsa
• 2 cups low-sodium vegetable broth