Mindful Sodexo 
An easy-to-make slow cooker chili recipe
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Prep Time: 10 minutes|Cook time: 4 hours| Serving Size: 12 servings
Ingredients
- 2 cups chopped onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 20-ounce can hominy
- 1 4-ounce can diced green chiles, undrained
- 1 15-ounce can red kidney beans, undrained
- ½ cup pearl barley
- 1 16-ounce jar mild salsa
- 2 cups low-sodium vegetable broth
- Place all ingredients in a slow cooker.
- Cook on high for 4 hours or low for 8 hours.
Nutrition Facts: Calories: 155, Carbs: 31g, Protein: 6g, Fat: 1g, Sodium: 560mg, Fiber: 7mg
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