Turkey Burger with Pickled Cucumber, Tomato and Mixed Leaves

Follow Our Recipe

Place the turkey, breadcrumbs, eggs, onions, chopped parsley, cumin, seasoning and Worcester sauce in a mixing bowl then work together until well combined.
Let the mixture rest for about 30-40 minutes in the fridge then divide in to the required portions
Place the turkey burgers on to a lined tray and cook in an oven set at 180c for about 20 minutes, turning halfway, or until fully cooked.
While they are cooking prepare the other burger ingredients
Halve the rolls or Arctic Bread and toast or grill.
Build your burger using the bottom half of the bread/roll then add the lettuce topped with the sliced tomato, followed by the burger and finally the pickled cucumber. Finish with the other half of the roll.

Finely dice the chilli Very thinly slice the cucumber.
Place the sugar and vinegar into a saucepan and gently heat until the sugar has dissolved then add the chilli. Remove from the heat and allow to cool completely.
Add cucumber to the vinegar then cover and chill for at least one hour.