Turkey Burger with Pickled Cucumber, Tomato and mixed leaves

SERVES 4

Ingredients
  • 400g Fresh Turkey Mince
  • 10g Fresh Wholemeal
  • Breadcrumbs
  • 120g Diced Onion
  • 4g Chopped Parsley
  • 1g Cumin (a good pinch)
  • 12ml Worcester Sauce
  • 1 Egg
  • A few turns of Black Pepper
  • 4 Plum Tomatoes sliced
  • 4 Portions of Pickled Cucumber (see recipe)
  • 4 Brown Rolls or Rye Artic Bread
  • 80g Mixed Salad Leaves washed & drained.
Instructions
1
Place the turkey, breadcrumbs, eggs, onions, chopped parsley, cumin, seasoning and Worcester sauce in a mixing bowl then work together until well combined.
2
Let the mixture rest for about 30-40 minutes in the fridge then divide in to the required portions
3
Place the turkey burgers on to a lined tray and cook in an oven set at 180c for about 20 minutes, turning halfway, or until fully cooked.
4
While they are cooking prepare the other burger ingredients
5
Halve the rolls or Arctic Bread and toast or grill.
6
Build your burger using the bottom half of the bread/roll then add the lettuce topped with the sliced tomato, followed by the burger and finally the pickled cucumber. Finish with the other half of the roll.
Pickled Cucumber
Ingredients
  • 1 Cucumber
  • 80ml Rice Wine or White Wine Vinegar
  • 10g Caster Sugar
  • 2g Red Chillies
Instructions
1
Finely dice the chilli Very thinly slice the cucumber.
2
Place the sugar and vinegar into a saucepan and gently heat until the sugar has dissolved then add the chilli. Remove from the heat and allow to cool completely.
3
Add cucumber to the vinegar then cover and chill for at least one hour.
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