Watermelon, grapefruit and blueberries with pomegranate seed crunch.
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Prep Time: 15 minutes|Cook time: 1 hour (build and chill)| Serving Size: 4
- 200g of watermelon
- 2 pink grapefruits
- 20g of blueberries
- 40g of pomegranate seeds
- Peel and dice the melon in 2cm cubes.
- Peel and segment the grapefruits, reserve the juice.
- Lightly mix together the melon, grapefruit (including the juice) and blueberries. Allow to chill in the fridge for 30 minutes.
- Serve into 4 bowls and sprinkle over the pomegranate seeds to serve.
Nutrition Facts: Calories: 62, Carbs: 13.8g, Protein: 1.4g, Fat: 0.4g, Sat. Fat: 0g, Fiber: 2.1g