Rocket, Pepper & Philadelphia Cheese Malted Baguette

SERVES 4

Ingredients
  • 4 Malted or Wholemeal Baguettes (140g each)
  • 120g Philadelphia Light
  • 50g Rocket washed & drained
  • 160g Red Peppers cut in to 3-5mm dice
Instructions
1
Carefully slice the baguette lengthways about ¾’s the way through at a forty five degree angle, then gently prise open.
2
Lightly spread the Philadelphia Cheese over the bottom cut half of the baguette top with the diced peppers and the rocket.
3
Keep in the fridge until required.
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