Cranberry Mayo: Combine ¼ cup water and 2 tablespoons plus 2 teaspoons sweetened dried cranberries in a saucepan. Place pan over medium heat. Bring water to a boil. Reduce heat and simmer for 5 minutes or until cranberries are soft. Strain and discard water. Place cranberries in a food processor. Puree until smooth. Add ¼ cup reduced-fat mayonnaise to cranberries. Mix until combined. Refrigerate until ready to serve.