Turkey Flatbread with Cranberry Mayo

Portions: 4

Ingredients
  • Cranberry Mayonnaise (recipe follows)
  • 4 flatbread squares
  • 2 cups spring lettuce mix
  • ½ pound deli sliced reduced-sodium turkey breast
  • ½ cup sliced red onion
Instructions
1
Prepare Cranberry Mayo as directed.
2
Heat flatbread on each side for 10 to 15 seconds or until warm and pliable.
3
Spread 1 tablespoon Cranberry Mayo on each flatbread. Place ½ cup of the spring mix, 2 ounces of the turkey and ⅛ cup of the red onion on each flatbread. Fold flatbread over to close. Serve immediately.

Cranberry Mayo: Combine ¼ cup water and 2 tablespoons plus 2 teaspoons sweetened dried cranberries in a saucepan. Place pan over medium heat. Bring water to a boil. Reduce heat and simmer for 5 minutes or until cranberries are soft. Strain and discard water. Place cranberries in a food processor. Puree until smooth. Add ¼ cup reduced-fat mayonnaise to cranberries. Mix until combined. Refrigerate until ready to serve.

Nutrition Facts:
Calories
230
Carbs
25g
protein
16g
fat
7g
sat. fat
1.5
sodium
580mg
fiber
2g
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