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Smoked Salmon Bruschetta
Smoked salmon, cucumbers, red onion, radish, watercress served with light chive cream cheese on pumpernickel
Prep Time: 15 min
Cook Time: 0 min
Yield: 4 Sandwiches
Ingredients
- 1/4 cup light whipped cream cheese/chives
- 4 slices pumpernickel bread
- 1 cup watercress
- 4 slices smoked salmon fillet (lox)
- 1/3 cup seedless cucumbers, quartered, sliced 1/8 inch
- 1/4 cup red onion, sliced thin, 1 inch strips
- 1 1/2 tablespoons capers, drained
- 1/4 cup radishes, sliced thin
- 16 sprigs fresh dill weed
- 1/2 teaspoon cracked black pepper
- 2 cups red seedless grapes
Light Whipped Cream Cheese with Chives
Ingredients
- 1/4 cup light cream cheese
- 3/4 teaspoon fresh chives, chopped
Instructions
1
Light Whipped Cream Cheese with Chives: In a mixing bowl, combine all ingredients. Beat cream cheese for 3 minutes or until fluffy.
2
For Service: Spread 1 tablespoon chive cream cheese on 1 slice of bread. Top with 1/4 cup watercress. Evenly layer 1 slice smoked salmon over watercress. Layer 2 slices cucumber, 1/2 tablespoon red onion, 1 teaspoon capers, and 1 tablespoon radishes over salmon. Top with 4 dill sprigs. Sprinkle 1/8 teaspoon cracked black pepper evenly over sandwich. Serve with 1/2 cup red seedless grapes.
Nutrition Facts:
Calories
240
Carbs
39g
protein
12g
fat
5g
sat. fat
2g
Cholesterol
18mg
sodium
630mg
fiber
4g
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