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    Mindful Sodexo


    Mindful Recipes

    Shrimp, Fennel & Beluga Lentil Salad

    Mesclun greens, shaved fennel, orange segments, shrimp, beluga lentils & honey papaya vinaigrette with crisp pita

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    Leftovers Challenge

    A cranberry and turkey sandwich being made on a cutting board.

    The best way to save money and time in the kitchen is to make abundant meals and use your leftovers wisely.

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    Grilled Spiced Shrimp & Vegetable Salad

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