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    Mindful Sodexo


    Mindful Recipes

    Roasted Fall Vegetable Glow Bowl

    A bowl filled with quinoa, cauliflower, carrots, baby kale, grape tomatoes, quinoa, and a small cupful of dressing.

    Cumin-roasted cauliflower & carrot, baby kale, pepitas, grape tomatoes & quinoa with golden turmeric tahini dressing.

    Latest Challenge

    Leftovers Challenge

    A cranberry and turkey sandwich being made on a cutting board.

    The best way to save money and time in the kitchen is to make abundant meals and use your leftovers wisely.

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    Egg & Roasted Brussels Sprouts Hash Bowl

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