Instructions
1
Place granola cereal and pecans in bowl of food processor; cover. Process just until finely crushed. Mix with crushed shredded wheat cereal in shallow dish.
2
Mix egg substitute, milk, sugar and vanilla in another shallow dish until well blended. Dip bread in egg mixture. Coat on both sides with cereal mixture. Place on foil-lined baking sheet that has been sprayed with no-stick cooking spray.
3
Bake in preheated 450°F oven 10 minutes or until golden brown. Serve immediately with maple syrup. NUTRITION FACTS: 3 Halves CALORIES 410 PROTEIN 15g SODIUM 480mg CARBS 63g SAT. FAT 1.5g FAT 11g FIBER
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