Mexican Turkey-Avocado Wrap

In the mood for a flavor fiesta? This easy-to-make wrap has all your favorite Mexican fixings—without the added calories.

Portions: 4

Serving: 218 g

Ingredients
  • 1/2 avocado, pitted and peeled
  • 4 tablespoons light mayonnaise
  • 1 1/2 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon chipotle chili pepper powder
  • 4 large low-sodium flour tortillas (10-inch diameter)
  • 6 ounces thinly sliced low-sodium turkey breast
  • 1 slice reduced-fat cheese
  • 2 scallions, chopped
  • 1 large ripe tomato, thinly sliced
  • 1 1/2 cups shredded Romaine lettuce
Instructions
1
Scoop out the flesh of the avocado with a spoon, separating it from its skin, then mash in a small bowl with a fork. Stir in mayonnaise, cilantro, garlic, lime juice, and chipotle powder.
2
For each wrap, spread avocado mixture over 2/3 of each tortilla. Make a row in center of tortilla with turkey, then layer on cheese, scallions, tomato, and lettuce. Fold bottom of tortilla over filling, then fold in sides about 1 inch. Roll firmly away from you, compressing filling as you roll. Cut each wrap in half on a diagonal.
Nutrition Facts:
Calories
357
Carbs
40g
protein
20g
fat
15g
sat. fat
2g
sodium
599mg
fiber
11.5g
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