Looking for a quick-cooking dinner packed with bright, refreshing flavors? This is it. Shrimp cooks up fast, making it ideal for a busy weeknight meal, and the lime sauce is easy to make and downright delicious. It’s a play on a traditional Thai sauce called nam phrik, but this version slashes the sodium content. Save half of the cooked shrimp from this recipe and use it to make Kale Salad with Shrimp and Caesar Dressing tomorrow night.
Serving: 657 grams