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    Mindful Sodexo


    Mindful Recipes

    Grilled Chicken, Quinoa & Kale Salad

    Kale salad topped with grilled chicken, quinoa and red onion

    Baby kale, quinoa, grilled chicken breast, carrot, red onion & white balsamic vinaigrette served with crisp pita

    Latest Challenge

    Leftovers Challenge

    A cranberry and turkey sandwich being made on a cutting board.

    The best way to save money and time in the kitchen is to make abundant meals and use your leftovers wisely.

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    Shrimp, Fennel & Beluga Lentil Salad

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