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    Apple, Parmesan & Arugula Salad

    Baby arugula, apple, toasted pecan and parmesan cheese tossed with a maple lemon vinaigrette and served with toasted naan

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    Leftovers Challenge

    A cranberry and turkey sandwich being made on a cutting board.


    The best way to save money and time in the kitchen is to make abundant meals and use your leftovers wisely.

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    Grilled Chicken, Quinoa & Kale Salad

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