Mindful Sodexo 
Warm flatbread filled with turkey, mushrooms, melted Swiss, red onion, chipotle-cranberry spread, and side of grapes
Nutrition Facts:
Calories: 420, Carbs: 56g, Protein: 25g, Fat: 12g, Sat. Fat: 4g, Fiber: 6g
Prep Time: 20 to 25 minutes Cook time: 45 to 60 minutes Yield: 4 servings; 1 sandwich with a side of pineapple Difficulty level: Easy
Herb-Roasted Turkey & Mushroom Melt
Ingredients
Prepare
Herb-Roasted Turkey & Mushroom Melt
- 12 cremini mushrooms, cut in half
- 8 to 12 slices Herb-Roasted Turkey Breast
- 1/3 cup red onion, thinly sliced
- 4 (6x6 inch) whole grain flatbreads
- 1/2 cup Chipotle Cranberry Spread
- 4 slices Swiss cheese
- 2 cups red grapes
- 1. Preheat the oven to 425 degrees Fahrenheit. Spread mushrooms on a parchment-lined baking sheet. Lightly coat with cooking spray. Roast for 15 minutes, turning once halfway through cooking, until lightly browned and tender.
- 2. Heat a large skillet or griddle over medium heat. Add the sliced turkey, roasted mushrooms, and red onions. Cook for 2 to 3 minutes, stirring occasionally, until heated through and the onions begin to soften.
- 3. Place the flatbreads on the griddle and toast for about 1 minute per side. Spread 2 tablespoons Chipotle Cranberry Spread evenly over each flatbread.
- 4. Divide the turkey mixture among the flatbreads. Top each with 1 slice of Swiss cheese and cook for about 1 minute, or until the cheese melts.
- 5. Fold the sides of each flatbread over the filling to create a handheld sandwich.
- 6. Secure with a toothpick, if desired, and serve with 1/2 cup of red grapes.
Herb Roasted Turkey Breast:
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon canola oil
- 1-pound boneless turkey breast
- 1. Preheat the oven to 325 degrees Fahrenheit.
- 2. In a small bowl, combine all spices with oil. Rub the seasoning mixture evenly over the turkey breast.
- 3. Place the turkey on a rack set inside a roasting pan or baking dish. Roast for 45 to 60 minutes, or until the thickest part reaches an internal temperature of 165 degrees Fahrenheit.
- 4. Remove from the oven and let rest for 10 to 15 minutes before slicing. Slice thinly across the grain.
Chipotle Cranberry Spread:
- 3/4 cup plain nonfat Greek yogurt
- 1/4 cup cranberry sauce
- 2 teaspoons chipotle pepper in adobo sauce, finely chopped
- 1/8 teaspoon kosher salt
- 2 teaspoons lime juice
- 1. In a small bowl, whisk together the ingredients until smooth. Cover and refrigerate until ready to use.
Chef Tips:
- Extra Chipotle Cranberry Spread? Use as a spread for turkey sandwiches, wraps, burgers, or grain bowls. It also makes a great dip for sweet potato fries.
- Make Ahead: Roast the turkey and prepare the spread up to 3 days in advance.
- Shortcut Option: Use leftover roasted turkey or rotisserie turkey breast.
- Like More Heat? Add an extra teaspoon of chipotle pepper to the spread.
