Mindful Sodexo 
Creamy Greek yogurt topped with blueberries, strawberries, chocolate granola crunch, and a hot honey peanut butter drizzle
Nutrition Facts:
Calories: 280, Carbs: 30g, Protein: 21g, Fat: 9g, Sat. Fat: 2g, Sodium: 140mg, Fiber: 4g
Prep Time: 5 to 10 minutes Cook time: 18 to 20 minutes plus 15 minutes for cooling granola Yield: 4 servings; 1 yogurt bowl per serving Difficulty level: Easy
Berry Nutty Yogurt Bowl
Ingredients
Prepare
Berry Nutty Yogurt Bowl
- 1 kiwi, peeled and sliced in half
- 3 cups plain nonfat Greek yogurt
- 1/2 cup Chocolate Granola Crunch
- 1/4 cup Hot Honey Peanut Butter
- 12 strawberries, leaves and stems removed
- 1 cup blueberries
- 1. Slice each kiwi half into 8 half-moon slices.
- 2. Place 3/4 cup of Greek yogurt in the bottom of each bowl.
- 3. Top the yogurt with the following ingredients clockwise, starting at the top:
- 2 tablespoons chocolate granola crunch
- 1 tablespoon hot honey peanut butter
- 3 strawberries, leaves and stem removed
- 1/4 cup fresh blueberries
- 4 kiwi half-moon slices - 4. Enjoy immediately!
Chocolate Granola Crunch (makes about 1 cup)
- 1 tablespoon maple syrup
- 1 teaspoon canola oil
- 2 teaspoons unsweetened cocoa powder
- 1/2 cup rolled oats
- 1 tablespoon unsweetened shredded coconut
- 1/4 cup walnut pieces
- 1 teaspoon chia seeds
- 1/8 teaspoon salt
- 1. Preheat the oven to 325 degrees Fahrenheit.
- 2. Mix the maple syrup, canola oil, and cocoa powder in a bowl.
- 3. Add the oats, shredded coconut, walnuts, chia seeds, and salt to the bowl until evenly coated.
- 4. Evenly spread the granola mixture on a parchment-lined baking sheet.
- 5. Bake the granola at 325 degrees Fahrenheit for 15 to 20 minutes or until browned and crispy. Remove it from the oven and cool completely before use.
Hot Honey Peanut Butter (makes about 1/2 cup)
- 1/3 cup creamy peanut butter
- 3 tablespoons honey
- 1/8 teaspoon ground cayenne pepper (see Chef Tips)
- 1/2 teaspoon apple cider vinegar
- 1. Mix the ingredients in a small bowl until smooth. Cover and keep in the refrigerator until ready to use.
Chef Tips:
- Adjust cayenne pepper according to your spice tolerance. You can also use crushed red pepper flakes.
- You can make chocolate granola in larger batches and store it in airtight containers at room temperature for up to 5 days.
- You can make the yogurt bowls up to 2 days in advance without the granola. Add the granola right before serving for the perfect crunch.
