Mindful Sodexo 
Espresso, cacao peppermint syrup and steamed fat free milk topped with cold foam.
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Prep Time: 3 to 5 minutes|Cook time: 2 to 5 minutes|Yield: 1 serving
Chocolate Peppermint Syrup:
Ingredients
- 3 Tablespoons cacao powder
- 3 Tablespoons warm water
- 2 teaspoons maple syrup
- 2 to 3 drops peppermint extract
Cold Foam Peppermint Mocha:
Ingredients
- 7/8 cup fat free milk, divided
- 2 shots hot espresso or 1/4 cup strongly brewed hot coffee
To Make Chocolate Peppermint Syrup:
- Whisk cacao powder, warm water, maple syrup and peppermint extract until well blended. Set aside for use.
To Make Cold Foam:
- Place 2 Tablespoons skim milk in a blender. Turn on and process for 15 to 30 seconds or until foamy.
NOTE: If not using a blender, place fat free milk in a tall, narrow container. Place hand blender or mixer with whisk attachment or milk frother. Process until foamy.
NOTE: You might need to make more cold foam than needed for the recipe depending on the method used to make cold foam.
To Make Cold Foam Peppermint Mocha:
- Warm 3/4 cup fat free milk.
- Place 1/4 cup chocolate peppermint syrup in bottom of latte or coffee cup.
- Add 2 shots of espresso. Stir to combine.
- Add warm milk. Stir well.
- Top with cold foam. Serve immediately.
Nutrition Facts: Calories: 190, Carbs: 32g, Protein: 11g, Fat: 2.5g, Sat. Fat: 1.5g, Cholesterol: less than 5 mg, Sodium: 115mg, Fiber: 5g
2 Comments
Jaime
2018-12-05 16:18:24Where is the recipe for the apple walnut oatmeal squares? I see the list of ingredients but no measurements or instructions.
admin
2019-01-15 20:16:57Hi Jaime, thanks for your question! The Apple Walnut Oatmeal Squares were available in cafes this fall, but we do not have the recipe at the moment. We'll look into making this meal into a recipe.