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Ingredients
- 250 g couscous
- 400 g chicken thighs
- 1 zucchini
- 1 bell pepper
- 200 g peeled tomato
- 100 g dried apricots
- 1 yellow onion
- 150 ml water
- 4 tbsp sunflower oil
- 3 tbsp lemon juice
- 1 tsp ras el hanout
- hand of mint
- Prepare the couscous according to the instructions on the package. Try to keep the couscous warm.
- Cut the chicken thighs, the zucchini and the bell pepper in cubes. Cut the apricots in 4 pieces.
- Heat a large pan with sunflower oil and fry the chicken thighs. Add the onion, bell pepper, zucchini, apricots and the ras el hanout.
- Add the lemon juice, the peeled tomato and the water. Bring to boil and braise the chicken with closed lit until tender for aproximately 30 minutes.
- Cut the mint. Divide the couscous over 4 plates. Serve with the tajine and garnisch with mint.
Nutrition Facts: Calories: 642, Carbs: 67.71, Protein: 26.3, Fat: 25.5, Sat. Fat: 3.56, Sodium: 0.64, Fiber: 8.19
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