French Toast with Blackberries & Apple

SERVES 4

Ingredients
  • 2 Large Eggs
  • 70ml Skimmed Milk
  • Half a Gram Ground
  • Cinnamon ( a pinch)
  • 4 Medium Slices of Wholemeal Bloomer Bread
  • 10ml Oil
  • 100g Apple Sauce
  • 60g Blackberries
  • 60g Low Fat Natural Yoghurt
Instructions
1
Break the eggs in to a bowl. Add the cinnamon and the milk and lightly whisk together. Wash and halve the blackberries.
2
Heat up a non-stick pan & brush with oil. Then, dip the bread slices into the egg mixture and fry on both sides until golden brown.
3
Remove the toasts from the pan and serve on a plate topped with the blackberries, yoghurt and the apple sauce on the side.
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