Break the eggs in to a bowl. Add the cinnamon and the milk and lightly whisk together. Wash and halve the blackberries.
Heat up a non-stick pan & brush with oil. Then, dip the bread slices into the egg mixture and fry on both sides until golden brown.
Remove the toasts from the pan and serve on a plate topped with the blackberries, yoghurt and the apple sauce on the side.