To help us respond to global challenges, we developed our sustainability strategy to 2020, the Better Tomorrow Plan, in 2009. It outlines a clear set of pledges and provides a roadmap for what we want to achieve. This year we plan to assess our success so far and formulate new objectives going forward.

Nutrition, health and wellbeing
We can influence the eating habits of 50 million people worldwide, making nutrition, health and wellbeing important priorities. In the UK we worked with WWF to serve 20,000 Green & Lean meals in 2015 as part of a sustainable meals pilot.

Local communities
Supporting our local communities is essential – they provide us with talent, customers and suppliers. We’re investing $1bn globally over three years to support diverse, inclusive local businesses through our involvement in the Clinton Global Initiative

As an employer
As a services business, our 34,000 people are key to our success. Through our employee diversity networks we’re fostering an open and inclusive culture for all.

Environment
We’re focused on making services less resource-intensive, helping clients protect the environment, and reduce their expenditure. Through the pilot of our smart meter monitoring system, LeanPath, we now know that we can reduce food waste by up to 50% with the help of this tracking technology