Le gagnant de Sensé est. . . le taco au poulet avocat et mangue !
Offert dans votre café à partir du 2 février 2019, profitez-en.
Zachary set out to create a “superfoods” taco—and succeeded! His idea to combine shrimp, spinach, a roasted corn salsa and black beans is a tasty stroke of genius. Learn more about Zachary and what inspired his taco.
Kurt’s been on a quest to eat more meatless meals. One of his go-to ingredients is the versatile cauliflower, which he’s roasted in a hot sauce, so it becomes the star of his take on a traditional Baja taco. One word—yum! Learn more about Kurt F. and what inspired his taco.
Growing up, Karolina loved the Latin and Polish flavors that filled her parents’ kitchen. Inspired by that fusion cooking style, her taco borrows from the best of both cultures, with plenty of well-seasoned ingredients—including protein-packed whole grains, fresh vegetables, and a chorizo turkey blend that’s got kick! Learn more about Karolina and what inspired her taco.
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