Preheat the oven at 210 degrees Celsius.
Peel off a thin slice of the bottom of the aparagus tips. Blanch them with a pinch of baking powder (to keep the color nice and green) and rinse the asparagus tips with cold water. Wash the dill and pick it. Cut the half avocado into thin slices.
Cut the salmon into thin slices. Spread the cauliflower pizzas with the cream cheese and spread with the salmon slices and asparagus. Bake the cauliflower pizza in the preheated oven for 8 to 12 minutes. Garnish the cauliflower pizzas with the avocado, dill and rocket.