Beet pizza with pumpkin hummus

Did you know that sugar snaps are rich in phosphorus? Phosphorus gives firmness to bones and teeth.

Portions: 4

Ingredients
  • 4 beetroot pizza
  • 200 g pumpkin hummus
  • 100 g sugar snaps
  • 1/2 zucchini
  • 200 g falafel
  • 40 g chickpeas
  • 1 bell pepper
  • pinch of baking powder
Instructions
1
Preheat the oven at 200 degrees Celcius.
2
Blanche the sugar snaps with the baking powder and rinse them cold.
3
Cut the zucchini in slices and the bell pepper in cubes.
4
Let the chickpeas drain. Halve the falafel.
5
Spread the beetroot pizza’s with the pumpkin hummus.
6
Divide the zucchini, the bell pepper cubes, the chickpeas, the sugar snaps and the falafel over the pizza’s. Bake the pizza’s in the oven for 8 till 10 minutes.
Nutrition Facts:
Calories
581
Carbs
87.80
protein
18.8
fat
13.52
sat. fat
1.23
sodium
2.13
fiber
21.18
Love this recipe?
Yum