Are you a big fan of mushrooms and truffle? Definitely try this mouthwatering beef burger!
Follow Our Recipe
- 4 multigrain buns
- 4 beef burgers à 100 g
- 300 g mushrooms
- 4 sprigs of chervil
- 40 ml yogurt-based mayonnaise
- 40 g truffle tapenade
- 40 g rocket
- 1 tb sunflower oil
Brush off the mushrooms and cut them in slices.
Heat the sunflower oil in a frying pan, fry the mushrooms and keep them heated.
Rinse chervil and pluck off leaves.
Mix the yogurt-based mayonnaise with the truffle tapenade.
Grill the beef burgers for approximately 6 minutes.
Cut open the bun and put the rocket and burger on heal of bun. Top with fried mushrooms and garnish with truffle-mayonnaise and chervil. Close burger with crown of bun.
Sat. Fat: 5.56,