Mushroom & Truffle Beef Burger

Are you a big fan of mushrooms and truffle? Definitely try this mouthwatering beef burger!

Portions: 4

Ingredients
  • 4 multigrain buns
  • 4 beef burgers à 100 g
  • 300 g mushrooms
  • 4 sprigs of chervil
  • 40 ml yogurt-based mayonnaise
  • 40 g truffle tapenade
  • 40 g rocket
  • 1 tb sunflower oil
Instructions
1
Brush off the mushrooms and cut them in slices.
2
Heat the sunflower oil in a frying pan, fry the mushrooms and keep them heated.
3
Rinse chervil and pluck off leaves.
4
Mix the yogurt-based mayonnaise with the truffle tapenade.
5
Grill the beef burgers for approximately 6 minutes.
6
Cut open the bun and put the rocket and burger on heal of bun. Top with fried mushrooms and garnish with truffle-mayonnaise and chervil. Close burger with crown of bun.
Nutrition Facts:
Calories
545
Carbs
51.39
protein
32.4
fat
21.65
sat. fat
5.56
sodium
3.15
fiber
9.03
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