Beetroot burger with goat cheese

Did you know:
that the colour of goat cheese is more white than cheese that is made from cowmilk. This is because goats convert the orange dye (carotene) from their forage into vitamin A in their digestive tract.

Portions: 4

Ingredients
  • 4 wholegrain buns
  • 4 beetroot burgers
  • 80 g goat cheese
  • 100 g apple syrup
  • 2 red onions
  • 40 g rocket
  • 1 tbs sunflower oil
Instructions
1
Cut the onions in half and thinly slice them. Heat a pan with oil and fry the onion rings. Add the apple syrup and cook briefly on low heat.
2
Crumble the goat cheese. Grill the beetroot burgers for 2 to 3 minutes on each side. Cut open the buns and place rocket. On top, placet the beetroot burgers and garnish with goat cheese and the onion-apple syrup. Close burger with crown of bun.
Nutrition Facts:
Calories
536
Carbs
73.38
protein
22.6
fat
14.37
sat. fat
4.75
sodium
2.73
fiber
12.30
Love this recipe?
Yum