Entrees

Roasted Double Chicken with Root Vegetables

Portions: 5

Serving: 606 grams

Full Plate

Slow Cooker Pork Carnitas

Portions: 2 (6-serving) dinners

Serving: 357 grams

Full Plate

Layered Beef and Mushroom Enchilada Casserole

Portions: 2 (4-serving) dinners

Serving: 566 grams

Pasta

Spaghetti and Meatballs with Grape Tomatoes

Portions: 4

Serving: 555 grams

Soups

Chicken Tortilla Soup

Portions: 6

Serving: 626 grams

Salad

Kale Salad with Shrimp and Caesar Dressing

Portions: 4

Serving: 295 grams

Full Plate

Lettuce Wraps with Shrimp and Thai Lime Sauce

Portions: 4

Serving: 657 grams

Entrees, Pasta

Linguine with Salmon, Arugula, and Peas

Serving: 4

Entrees, Pasta

Kid-Friendly Turkey Mac-and-Cheese Bake

Serving: 6