Follow Our Recipe
Serving Size: 4
Ingredients
- 320 g sweet potato cubes
- 160 ml coconut milk
- 280 ml soydrink almond
- 2 tbsp vanilla-extract
- 1 tsp ground aniseed
- 1 tsp cinnamon
- Cook the sweet potato for 10 minutes. For a hot smoothie; heat the coconut milk and soy drink in a saucepan.
- Add the sweet potato, cinnamon, vanilla syrup, aniseed, coconut milk and soydrink to the blender and puree into a smoothie.
Nutrition Facts: Calories: 169, Carbs: 27.37, Protein: 1.9, Fat: 5.29, Sat. Fat: 3.79, Sodium: 0.12, Fiber: 2.35
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