Follow Our Recipe
Ingredients
- 1 pear
- 200 gr of fennel
- 60 gr parsnips
- 150 gr of grapes
- 160 ml almond drink
- 1 lemon
- Handful of basil
- Peel the pear and remove the core. Cut the fennel into pieces, peel and cut the parsnips. Squeeze the lemon.
- Put the pear, fennel, grapes, parsnip, lemon juice, basil and soy drink in the blender and puree into a smooth smoothie.
Nutrition Facts: Calories: 83, Carbs: 15,19g, Protein: 1,5g, Fat: 0,86g, Sat. Fat: 0,11g, Fiber: 3,53g
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