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Ingredients
- 4 slices wholegrain bread
- 2 avocados
- 200 g cherry tomato mix
- 100 g dairyspread
- hand of basil
- 4 tbsp lemon vinaigrette
- hand of watercress
Yield: 4 servings
- Cut the avocado in slices and halve the cherry tomatoes. Chop the basil fine.
- Mix the vinaigrette with the cherrytomatoes and the basil.
- Devide the diaryspread over the 4 bread slices. Devide the avocado and cherry tomatoes over it. Garnish with watercress.
Nutrition Facts: Calories: 485, Carbs: 32.36, Protein: 13.0, Fat: 31.11, Sat. Fat: 6.53, Sodium: 0.47, Fiber: 12.03
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