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Ingredients
- 140 g halloumi
- 400 g lentil
- 160 g cherry tomatoes
- 120 g spinach
- 1/4 cucumber
- 1/2 red union
- hand of mint
- 4 tbsp raspberry vinaigrette
- 1 tbsp sunfloweroil
- Halve the cherry tomatoes. Wash and drain the lentils. Cut the red union in wafer-thin rings and pick some mint leafs.
- Cut the cucumber in slices. Slice the halloumi, oil it with sunfloweroil and grill on both sides.
- Mix the spinach with the lentil and halve of the vinaigrette. Devide the lentil/spinash mix over the 4 plates and devide the cucumber, the cherry tomatoes and red union over the salad.
- Lay the grilled halloumi on the salad. Garnish with mint and the remaining vinaigrette.
Nutrition Facts: Calories: 340, Carbs: 16.67, Protein: 16.5, Fat: 21.84, Sat. Fat: 7.64, Sodium: 1.57, Fiber: 5.64
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