Gorgonzola & pear salad

A delicious winter salad with gorgonzola and pear.

Portions: 4

Ingredients
  • little gem lettuce (1 crop)
  • 140g gorgonzola cheese
  • 2 pears
  • 40g pecans (unsalted)
  • 200g radicchio
  • cup of cress
  • 50ml raspberry dressing
Instructions
1
Preheat the oven to 180 degrees Celcius
2
Pick and wash the little gem lettuce and remove core.
3
Cut gorgonzola in cubes, peel the pear, remove the core and cut in 8 pieces.
4
Roast the pecans in the oven.
5
Pick and wash the radicchio. Rinse the cress and cut it.
6
Spread the lettuce on the plates, together with the pear, gorgonzola, radicchio, pecans and cress.
7
Drizzle the raspberry dressing over the salad.
Nutrition Facts:
Calories
301
Carbs
11.75
protein
9.2
fat
23.15
sat. fat
7.96
sodium
0.76
fiber
3.69
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